Summer Squash And Cherry Tomatoes In Basil Butter

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb yellow squash, thinly sliced
• 1/2 lb cherry tomatoes, halved
• 1 shallot, minced
• 3 garlic cloves, minced
• 3/4 cup fresh basil, minced
• 1/2 cup butter, softened
• fresh ground pepper

Recipe

• 1 saute squash and tomatoes in 2 tablespoons basil butter until tender, approximately 10 minutes.
• 2 serve with extra basil butter on the side.
• 3 to make basil butter: place all ingredients in a food processor and process until smooth. place in a small bowl and refrigerate until solid.