Idaho Fries With Vinegar

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 idaho potatoes, scrubbed
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• 1 teaspoon fresh ground pepper
• 2 tablespoons malt vinegar or 2 tablespoons vinegar

Recipe

• 1 adjust the oven rack to the lowest position in the oven.
• 2 preheat the oven to 450.
• 3 cut the potatoes lengthwise into eighths to form wedges.
• 4 toss the potatoes with the oil on a heavy baking sheet or jelly roll pan, and arrange them in a flat single layer.
• 5 bake the potatoes without turning, until the bottoms are deep golden, and crisp, 20 minutes, turn the potatoes to the opposite cut side.
• 6 bake 10 minutes more until crisp.
• 7 remove from oven sprinkle with salt and pepper, then the vinegar.
• 8 you can serve the vinegar in a bowl like a dip.