Strawberries Jubilee - Fat Free!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• orange rind
• 1 1/2 cups orange juice, freshly squeezed preferred
• 1/2 cup granulated sugar
• 1 teaspoon real vanilla
• 2 tablespoons cornstarch
• 3 cups fresh strawberries, halved, all about the same size
• 1/4 cup brandy or 1/4 cup kirsch

Recipe

• 1 in large skillet over medium heat, stir together orange rind strips, orange juice, sugar and vanilla until sugar is dissolved, about 4 minutes. bring to boil over medium-high heat.
• 2 whisk cornstarch with 3 tbsp water; whisk into pan and boil, whisking constantly, until slightly thickened and glossy, about 1 minute. discard orange rind strips.
• 3 add strawberries; cook just until softened, about 2 minutes.
• 4 in small saucepan, heat brandy over medium heat; remove from heat. with long match, ignite brandy and pour, still flaming, over warm berries. when flame dies, serve immediately.*** if you are serving berries over ice cream or cake, do that first and then add the sauce.