Scrambled Eggs With Mushrooms And Garlic

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 4 ounces medium mushrooms, chopped
• 2 -3 garlic cloves, minced
• 1/4 cup minced parsley
• 8 large eggs
• 1/4 cup dry wine
• 1/4-1/2 teaspoon salt (or to taste)
• fresh ground pepper
• grated parmesan cheese

Recipe

• 1 melt butter in a large nonstick skillet over medium heat.
• 2 add in the mushrooms and garlice; stir/saute for about 5 minutes or until tender (don't let the garlic burn).
• 3 add in the parsley; stir to combine.
• 4 in a mixing bowl, whisk the eggs, wine, salt, and pepper.
• 5 pour egg mixture over the veggies; let set for 20 seconds.
• 6 cook, stirring, 3-4 minutes or until light and fluffy.
• 7 serve immediately; sprinkle a little parmesan cheese on top.