Graham Cracker Crust Bulk Mix

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 5 cups graham cracker crumbs (about 40 crackers)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup cold butter

Recipe

• 1 in a food processor or bowl combine all ingredients.pulse or cut in butter til the mix begins to clump.
• 2 store in an air tight container in the fridge for up to 3 months.
• 3 yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
• 4 to use measure about 1 & 3/4 cups into a 9 inch pie plate.press to bottom and sides .bake at 375 deg. for 8 to 10 minute til light brown.let cool for 30 minute before filling.