Polish Stew

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium red potatoes, cut into 1-2-inch chunks (either peeled or not, your preference)
• 1 (16 ounce) package polska kielbasa, cut into 1/2 inch slices
• 2 (14 1/2 ounce) cans green beans (i use all low-sodium vegetables)
• 1 (14 1/2 ounce) can corn
• 1 tablespoon onion flakes (optional) or 1/2 small onion, diced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon pepper (or to taste)

Recipe

• 1 in a dutch oven, add all ingredients in order(do not drain your vegetables).
• 2 cover and put on stove top on medium-high until begins to boil.
• 3 reduce heat to medium and stir occasionally.
• 4 it is finished when the potatoes are tender (about 1/2 hour-sometimes less, sometimes more depending on the stove top).