Leek And Mustard Mash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 1/2 lbs floury potatoes, such as yukon gold
• 2 ounces butter
• 14 ounces leeks, washed and shredded
• 6 tablespoons milk
• 2 tablespoons coarse grain mustard
• salt and pepper

Recipe

• 1 peel the potatoes and cut into even-sized chunks, then cook in a large saucepan of boiling water with the lid on for 20 minutes, or until tender when pierced with a knife. remove from the heat and drain thoroughly. leave for 5 minutes with the lid off.
• 2 meanwhile, in a frying pan melt the butter and add the shredded leeks. cook for 5-6 minutes until softened and beginning to colour. mash the potatoes then, using a wooden spoon, beat the potatoes until smooth before adding the leeks with the milk and mustard. season to taste.