Pretty Grits And Eggs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 5 ounces mild rotel
• 3/4 cup quick-cooking grits
• 1 cup buttermilk (or regular milk works as well)
• 2 cups water
• 1/3 cup grated parmesan cheese
• 3/4 cup shredded cheddar cheese
• 2 tablespoons texas pete
• 1 teaspoon pepper
• 1/4 teaspoon seasoning salt
• 8 thin deli slices honey-roasted ham
• 4 eggs

Recipe

• 1 heat oven to 350 degrees.
• 2 spray muffin pan with cooking spray.
• 3 lay 2 slices ham per muffin cup (should only fill 4).
• 4 crack an egg in each cup with ham, making sure egg stays inside of ham cup.
• 5 bake for 13 minutes or longer for desired doneness.
• 6 while eggs are baking, bring water, buttermilk, texas pete, rotel, salt and pepper to boil on stove.
• 7 add grits, parmesean, and cheddar cheese.
• 8 stir until thickened. remove from heat.
• 9 spoon grits on 2 plates.
• 10 put 2 ham and egg cups in center of grits on each plate.
• 11 garnish with fresh or dried parsley.
• 12 enjoy!