Ice Wine Infused Peaches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 fresh peaches, skinned, pitted and halved
• 1/2 cup sugar
• 1 cup ice wine
• 1 cup water

Recipe

• 1 in a sauce pan combine water, sugar and ice wine.
• 2 simmer over low heat and until the sugar has dissolved.
• 3 cook syrup for 3 additional minutes, take off the heat and set aside until needed.
• 4 in a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
• 5 serve chilled in a small bowl and garnish with a drizzle of icing sugar.