Open Faced Omelette For Two

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 16 mushrooms
• 1 tablespoon chopped parsley
• 4 eggs
• 100 g feta (i use crumbly danish, it is very creamy)
• 1/2 avocado, sliced

Recipe

• 1 heat the oil over low heat in a small skillet.
• 2 add mushrooms whole and cook for 5- 10 minutes, until softened.
• 3 season with pepper.
• 4 remove mushrooms from pan.
• 5 whisk up eggs in small bowl.
• 6 add to skillet, and cook stirring over a low heat until curds form, and then leave it alone.
• 7 top with half of the feta, then mushrooms, avocado, then parsley, then remaining feta.
• 8 cook over a low heat until egg is cooked to your liking, it takes me about 5 minutes.