Salsa Pinto Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 small onion, finely chopped (i used 1/4 cup )
• 1 garlic clove, minced (i used 1/2 teaspoon of powdered )
• 2 teaspoons minced fresh cilantro (i left it out ) or 2 teaspoons fresh parsley (i left it out )
• 1 tablespoon vegetable oil
• 2 (15 ounce) cans pinto beans, rinsed and drained (i used 1 can )
• 2/3 cup salsa (i used 1/3 cup )

Recipe

• 1 in large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
• 2 stir in beans and salsa,simmer on low heat until.
• 3 completely heated through.