Grand Marnier Souffle

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 eggs
• 3 tablespoons sugar
• 1 tablespoon brandy
• 1 tablespoon grand marnier
• 1/2 cup whipped cream
• 1/2 cup prepared melba sauce
• salt

Recipe

• 1 preheat oven to 375 degrees.
• 2 butter and sugar 2 individual souffle dishes.
• 3 separate the eggs.
• 4 beat together the egg yolks and sugar.
• 5 add the brandy and grand marnier.
• 6 the mixture will be thin.
• 7 beat the egg whites with a small pinch of salt until they stand in soft peaks.
• 8 turn the mixer to the lowest speed and add the egg yolk mixture.
• 9 stop the mixer when the egg yolks are only partially combined with the egg whites.
• 10 do not fold in the egg yolks completely or the mixture will deflate.
• 11 divide between prepared dishes and bake for 15 minutes.
• 12 serve immediately with whipped cream and melba sauce.
• 13 note that the souffle will more than double in volume as it bakes.