Scrambled Eggs With Tamales

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can tamales
• 8 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine
• 1 large tomato (chopped)
• 2 tablespoons onions (minced)
• 2 tablespoons diced green chilies
• 4 ounces monterey jack cheese (1 cup shredded)

Recipe

• 1 preheat oven to 350 degrees.
• 2 drain tamales, reserving 1/2 of sauce from can.
• 3 spray a 10 x 6 inch baking dish with cooking spray.
• 4 remove paper wrappings from tamales.
• 5 place tamales in a single layer in baking dish.
• 6 cover with reserved sauce.
• 7 bake 10 minutes or until heated through.
• 8 whisk eggs, milk and salt. set aside.
• 9 melt butter in a large skillet over medium heat.
• 10 add tomato, onion and chiles.
• 11 cook for about 2 minutes until vegetables are heated through.
• 12 add egg mixture.
• 13 cook, stirring gently until eggs are soft set.
• 14 remove tamales from oven and spoon eggs over tamales.
• 15 sprinkle with cheese.
• 16 broil 4 inches below heat 30 seconds or just until cheese melts.