Fresh Blueberry Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb blueberries (can use frozen, if so, make sure they are thawed and undrained)
• 10 tablespoons apple juice
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon juice

Recipe

• 1 bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
• 2 simmer over medium heat until reduced to 2 cups, about 15 minutes.
• 3 dissolve 1 tablespoon cornstarch in remaining 2 tablespoons apple juice and add to blueberry mixture.
• 4 add lemon juice.
• 5 bring to boil, stirring constantly; simmer until thick, about 1 minute.
• 6 cool slightly.
• 7 (can be made 2 days ahead. cover and refrigerate. rewarm over medium-low heat before serving.).