Spicy Tempeh Fajitas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 onion (minced)
• 2 garlic cloves (minced)
• 2 tablespoons olive oil
• 8 ounces tempeh (chopped)
• 1/2 cup vegetable broth
• 1 teaspoon dried oregano
• 3 tablespoons taco seasoning
• 1 jalapeno pepper, seeded and sliced
• 1 red pepper, seeded and sliced
• 1 tomato, chopped
• 1 cup cheddar cheese, diced
• 4 small tortillas

Recipe

• 1 heat the oil on medium high and add the onion, red pepper and jalapeno. cook, stirring often, until the onion starts to soften.
• 2 add garlic and cook for another minute or two. add the tempeh and cook, stirring often, about five minutes. tempeh should get lightly browned.
• 3 add the taco seasoning and the oregano. stir well, add the vegetable broth, and reduce hit to low.
• 4 heat until most of the liquid has evaporated. place in tortillas and add chopped tomato and cheddar.
• 5 grill on a contact grill if desired (recommended!).