Open-faced Egg Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• pam original nonstick cooking spray
• 1 cup egg beaters egg substitute, original (1 cup = 8 oz)
• 2 english muffins, split and toasted
• 1 medium tomato, cut into 4 slices
• 1/4 cup shredded reduced-fat cheddar cheese (1/4 cup = 1 oz)
• 1 teaspoon chopped fresh chives

Recipe

• 1 preheat broiler. spray medium nonstick skillet with cooking spray; heat over medium heat. pour egg beaters into skillet. cook until slightly set; stir. cook an additional 6 minutes, or until egg beaters reach desired doneness, stirring occasionally.
• 2 place muffin halves, cut sides up, on ungreased baking sheet. top each with 1/4 of the scrambled egg beaters, 1 tomato slice and 2 tablespoons cheese. broil 1 to 2 minutes, or until cheese is melted.
• 3 sprinkle chives evenly over all muffins.