Salt & Pepper Dirty Potato Chips

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 -5 large potatoes
• 2 tablespoons kosher salt
• 1 tablespoon ground black pepper
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• safflower oil (for frying)

Recipe

• 1 wash potatoes making sure skin is free of dirt. if you prefer "clean" chips, peel the potatoes.
• 2 mix together all spices in a small dish and set aside.
• 3 slice on a mandolin and drop into cold, salted water. you can try to slice by hand, but it's very difficult to get them thin enough.
• 4 in deep iron skillet pour oil about 1 1/2 " deep and heat to 365°f as oil is heating pour water off potatoes and gently pat dry.
• 5 drop slices 1 at a time into hot oil until a single layer is cooking (about 15-20 slices depending on your pan). let cook until golden brown. remove into paper bag to soak up excess oil.
• 6 when potatoes are all done, sprinkle spiced salt mix to taste over chips and shake bag to evenly coat. add a little at a time, you can always add more, but it's darn difficult to pick off those grains of salt if there are to many.