Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs peeled and cubed russet potatoes
• 1 tablespoon fred meyer margarine
• 1/2 teaspoon salt
• 1 1/2 cups 1% low-fat milk

Recipe

• 1 rinse potatoes with water.
• 2 put potatoes into a big pot.
• 3 fill the pot with water enough to cover the potatoes.
• 4 bring to a boil.
• 5 reduce heat and cover.
• 6 cook for 20 minutes or until potatoes are fork tender.
• 7 drain water from the potatoes when done.
• 8 add margarine, salt and milk.
• 9 mash potatoes with a potato masher or mix with a hand beater.