Salsa Verde

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 500 g tomatillos
• 8 serrano peppers
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 onion
• 2 cilantro stems

Recipe

• 1 grill tomatillos and serrano chiles.
• 2 in a food processor, blend garlic, peppers, salt, onions & half of the cilantro.
• 3 serve on a dish and sprinkle remaining chopped cilantro.
• 4 enjoy.