Open Face Blueberry Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 baked pie shell, cooled
• 1 cup water
• 1 cup sugar
• 3 tablespoons cornstarch
• 3 cups blueberries
• cool whip (optional)

Recipe

• 1 stir together over medium high heat the water, sugar and cornstarch.
• 2 add 1 cup blueberries.
• 3 cook until thick.
• 4 add 2 more cups of blueberries.
• 5 cool and put in baked pie shell.
• 6 top with cool whip, if desired, when serving.