Honey Ginger Feijoa Frozen Yogurt

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 5 guavas (feijoas)
• 1 teaspoon lemon juice
• 1/2 teaspoon fresh gingerroot, grated
• 1/2 cup granulated sugar
• 2 teaspoons cornstarch
• 1 1/4 cups 1% low-fat milk
• 1/4 cup honey
• 1 cup plain low-fat yogurt, stirred

Recipe

• 1 halve the feijoas; scoop out the pulp and discard the shell.
• 2 in a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
• 3 in a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
• 4 cook and stir until the mixture simmers.
• 5 cook for 1 minute longer; remove from the heat.
• 6 add the pureed feijoas.
• 7 stir in the yogurt.
• 8 freeze in an ice cream maker according to the manufacturer's directions.