Iced Tea Sangria Punch

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 8 cups water
• 4 tea bags (any black tea)
• 8 tablespoons sugar
• 1 thinly sliced lemon
• 1 thinly sliced orange
• 1 cup freshly squeeze orange juice
• 2 cups dry red wine
• ice cube

Recipe

• 1 bring water to boil in saucepan.
• 2 remove from heat.
• 3 add tea bags; steep four minutes.
• 4 remove tea bags; pour tea into pitcher.
• 5 add sugar to taste and stir until sugar dissolves.
• 6 cool to room temperature.
• 7 combine tea, fruit, juice and wine in a punch bowl.
• 8 ladle sangria over ice into wide-rimmed wineglasses or punch cups.