Quick Scalloped Apples

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 medium apples, peeled,cored,and chopped or sliced
• water
• lemon juice
• 1 tablespoon margarine or 1 tablespoon butter
• ground spices (i like cinnamon, clove, nutmeg, and apple pie spice)
• 1/4-1/2 cup brown sugar

Recipe

• 1 peel and chop the apples.
• 2 put in a solution of lemon juice and water to prevent them from turning brown.
• 3 drain the apples, reserving 1/4 cup of the liquid.
• 4 melt the margarine and saute the apples over medium heat until slightly softened.
• 5 add 2 tbs.
• 6 to a 1/4 cup of the liquid and simmer until apples are tender.
• 7 add brown sugar and cook until liquid is thick.
• 8 (about a minute) serve over ice cream, on oatmeal, or as a side dish.