Rhubarb Cooler

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups chopped rhubarb
• 1/4 cup water
• 1 1/4 cups sugar
• 1 (3 ounce) package raspberry gelatin powder
• 1 (13 ounce) can evaporated milk, chilled

Recipe

• 1 cook rhubarb and water until rhubarb is tender.
• 2 add sugar and gelatin and stir until dissolved.
• 3 set aside to cool.
• 4 whip chilled milk to whipped cream consistency.
• 5 add cooled rhubarb mixture to whipped milk and refrigerate.
• 6 serve chilled.