Leek And Gruyere Frittata

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 large leek, washed and thinly sliced
• coarse salt
• fresh ground black pepper
• 6 large eggs
• 1/2 cup milk
• 2 ounces gruyere cheese, grated (about 1/3 cup)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 heat buuter and oil in a 10 inch cast iron skillet over medium heat.
• 3 saute leek slices until sft and barely browned. season with salt and pepper.
• 4 meanwhile, beat eggs and milk together in a mixing bowl. pour over leeks and sprinkle with cheese. let cook for about 5 minutes, until edges are just set. stick in oven for 8 minutes. frittata should be just set throughout.