Mexican Lasagna

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (10 inch) whole wheat tortillas
• 1 cup refried beans
• 3 cups baby spinach, roughly chopped
• 430 ml salsa
• 3 cups mexican blend cheese, grated

Recipe

• 1 lightly grease a square pan of 8 inches and put 2 tortillas overlapping each other (fold the sides). spread half the refried beans on tortillas. sprinkle with half spinach and cover with 1/3 of salsa, then with 1 cup of cheese. cover with another tortilla and remaining refried beans. sprinkle with remaining spinach and spread another 1/3 of salsa. sprinkle with about 1 cup of remaining cheese. cover with the last tortilla and add remaining of salsa. sprinkle with the remaining cheese.
• 2 cook in a preheated oven of 350 f about 15 minutes. keep on cooking under the grill 3 to 5 minutes or until cheese is golden.