Oat Fritters From South Africa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 ounce rolled oats
• 1 slice bacon
• 1 large mushroom
• 1 tomato
• 1 egg
• 1 teaspoon parsley, chopped
• salt and pepper, to taste
• fat or oil (for frying)

Recipe

• 1 saute finely chopped bacon, mushroom and tomato in a frying pan.
• 2 using a little water or milk, blend rolled oats to a smooth cream and add beaten egg, parsley and salt and pepper.
• 3 fry tablespoonfuls of batter on both sides until golden-brown.