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Monday, April 27, 2015

Spicy Stir Fry French Fries

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 3 cups potatoes, cut up as french fries
  • 2 tablespoons cornstarch
  • oil, the fries (for deep frying)
  • 2 tablespoons fire-n-brimstone chili sauce (recipe id 41922)
  • 1 small green pepper, finely sliced
  • 2 spring onions, bulbs finely sliced,green portion cut into 1 " bits
  • 2 tablespoons oil
  • 3 teaspoons honey
  • 3 teaspoons vinegar
  • 1/4 teaspoon soya sauce
  • 1/2 teaspoon salt

Recipe

  • 1 sprinkle cornstarch on the raw french fries.
  • 2 toss to coat.
  • 3 heat oil in a wok/frypan.
  • 4 fry the cornstarch coated french fries till nice and crisp.
  • 5 keep aside.
  • 6 in a bowl, mix together the chilli sauce, honey, vinegar, soya sauce and salt.
  • 7 keep aside.
  • 8 reomve all, but 2 tblsps, of the oil from the wok/frypan and put it back on the burner.
  • 9 heat the oil.
  • 10 add spring onions and green pepper and cook them for barely 30 secs.
  • 11 pour in the chilli sauce mixture.
  • 12 give it a few turns and add the cornstarch coated french fries.
  • 13 toss to coat the fries with the sauce.
  • 14 remove from fire.
  • 15 serve immediately.

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