Marcia's Croissant French Toast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 6 eggs
• 1 cup heavy cream
• 1/3 cup sweet vermouth
• 2 1/2 tablespoons sugar
• 2 teaspoons cinnamon
• 8 plain croissants (stale ones from last night)
• 7 tablespoons butter
• powdered sugar
• warmed honey

Recipe

• 1 in a medium bowl, whisk together the eggs and cream.
• 2 add the vermouth, sugar, and cinnamon, whisk until well blended.
• 3 pour the mixture into a shallow bowl.
• 4 dip the croissants in the.
• 5 egg mixture and coat both sides.
• 6 melt 2 tablespoons of butter in the skillet over medium heat and cook 2 croissants at a time until golden on both sides.
• 7 repeat until done.
• 8 arrange the toasted croissants on a platter and sift powdered sugar over them.
• 9 serve with warm honey on the side.