Stuffed Button Mushrooms Low Carb!!!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 6 large button mushrooms (stem broken off and inside cleaned of brown ribs)
• 3 ounces cream cheese (at room termperature)
• 2 garlic cloves (minced)
• 1/4 cup shredded cheddar cheese
• 3 marinated artichoke hearts (drained of oil)
• 2 tablespoons heavy cream
• 1 tablespoon crushed french's french fried onions
• salt and pepper

Recipe

• 1 place the artichokes in a food processor and process until completely minced.
• 2 in a small sauce pan, add the cream cheese, garlic, heavy cream and minced artichoke hearts.
• 3 cook on medium heat stirring constantly until the cream cheese is melted and creamy.
• 4 remove the mixture from the heat and add in the shredded cheese, salt and pepper to taste.
• 5 stir in the french fried onion crumbs.
• 6 butter a foil lined baking dish.
• 7 put a tbsp of the filling in each mushroom and place them on a baking dish.
• 8 bake on 400degrees f. for 15 minutes or until the cheese is bubbly and golden brown on top.