Marco Polo Kale

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch black italian kale (about 1 pound)
• 1 tablespoon safflower oil
• 2 large shallots, minced
• 1 -2 tablespoon ginger, peeled and minced (1 inch piece)
• 1/4 cup wine
• 1 teaspoon orange zest
• 1 large carrot, peeled and shredded
• salt & freshly ground black pepper

Recipe

• 1 wash kale and pull leaves from stems. roughly chop into large bite-sized pieces.
• 2 heat safflower oil in a large skillet with a tight-fitting lid over medium-high heat.
• 3 add shallot, ginger and kale; stir frequently until kale is bright green, about 2 minutes.
• 4 add wine and orange zest. cover and cook for 1 1/2 minutes, or until kale is crisp-tender. remove lid and stir in carrots.
• 5 season to taste with salt and pepper.