Ingredients
- Servings: 4
- 2 lbs frozen strawberries
- 16 ounces heavy cream
- 2 ounces sour cream
- 3 ounces yogurt
- 1/2 lb fresh strawberries
Recipe
- 1 thaw the frozen berries in their juices.
- 2 blend all of the ingredients (except the fresh berries) on low until smooth.
- 3 chill, shake well before serving.
- 4 add fresh strawberry halves as a garnish.
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