Do-ahead Ravioli Turkey Lasagna

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 1/4 lbs ground turkey
• 1 (26 -28 ounce) jar pasta sauce (any variety)
• 1 (25 -27 1/2 ounce) package frozen cheese ravioli
• 2 1/2 cups mozzarella cheese, shredded (10 oz)
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 in 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.
• 2 in ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. sprinkle evenly with 1 1/2 cups turkey and 1 cup of the mozzarella cheese. repeat layers with remaining ravioli, pasta sauce and turkey.
• 3 cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
• 4 heat oven to 350°f bake covered 45 minutes. remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the parmesan cheese. bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. let stand 10 minutes before cutting.