Dill And Mustard Salmon Balls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs skinned salmon fillets
• 1 egg
• 1/2 cup mayonnaise
• 1/2 cup dijon mustard
• 1/2 cup plain breadcrumbs
• 1/3 cup chopped fresh dill
• 1/4 cup sour cream
• 2 teaspoons lemon juice (fresh is best)
• salt and pepper
• cooking spray

Recipe

• 1 rinse the salmon and pat dry with paper towels. cut in 1-inch pieces and place on a sheet of plastic wrap. put in the freezer for 20-30 minutes, until firm but not frozen solid.
• 2 line a rimmed baking sheet with foil and spray with cooking spray.
• 3 in a large bowl whisk the egg, 2 tablespoons of the mayonnaise, and 2 tablespoons of the mustard. add the breadcrumbs and 3 tablespoons of the dill and mix well.
• 4 chop the semi-frozen salmon in a food processor, pulsing until chopped but not pureed. add the salmon to the bowl, add salt and pepper to taste, and mix well.
• 5 make mixture into 1 1/2-inch balls and place on the prepared pan. spray the tops of the balls with cooking spray.
• 6 bake at 425 degrees for 12-15 minutes. while the salmon balls are baking, mix the remaining mayonnaise, mustard, and dill with the sour cream and lemon juice in a bowl and whisk well.
• 7 serve the salmon balls with the dipping sauce.