Dill Potato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 lbs potatoes
• 16 ounces frozen peas
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 cup plain fat-free yogurt
• 1/3 cup light mayonnaise
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery salt
• 2 teaspoons dried dill weed
• 2 tablespoons lemon juice

Recipe

• 1 boil potatoes in water to cover until tender. let cool. peel and slice thin.
• 2 rinse frozen peas with hot water; drain well. add peas to sliced potatoes. add onion and garlic.
• 3 in a small bowl, combine yogurt, mayonnaise, sugar, salt, pepper, celery salt, dill weed and lemon juice; mix well. pour over potato mixture; mix well. refrigerate, covered, 4 hours to let flavors blend before serving.