Ingredients
- Servings: 8
- 8 ounces light cream cheese
- 2 dill pickles, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons pickle juice (or more)
- 1 dash salt
- 1 teaspoon dried dill weed
Recipe
- 1 mix all ingredients well,and chill for one hour to allow all flavors to blend. this dip is phenomenal with ruffles chips!
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