Ingredients
- 2 tablespoons red vinegar
- 1 teaspoon dijon mustard
- 1/4 cup vegetable oil
- 3 tablespoons olive oil
- 2 tablespoons sour cream
- 2 tablespoons dill weed
- 1/2 teaspoon salt
Recipe
- 1 whisk the ingredients together.
- 2 chill for 30 minutes.
- 3 serve over crisp green salad of your choice.
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