Dodie's Classic Bake

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 lb penne, rigota cooked according to package
• 1 lb bulk italian sausage, cooked and drained
• 2 (26 ounce) jars classico spaghetti sauce (ripe olives and mushrooms or tomato and basil)
• 4 cups shredded mozzarella cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 in large bowl, combine penne rigota, sausage, sauce and 2 cups shredded cheese; mix well.
• 3 turn into greased 9x13 inch pan.
• 4 cover and bake 45 minutes or until bubbly hot.
• 5 uncover, top with remaining 2 cups cheese, and bake 10 minutes longer.