Dolly Parton's Dixie Stampede Cream Of Vegetable Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons margarine
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon corn syrup
• 3 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1 1/2 cups water
• 3/4 cup canned mixed vegetables
• 1 pint half-and-half cream
• chopped fresh parsley

Recipe

• 1 in a 3-quart sauce pot, melt margarine. add onion, garlic, and corn syrup. simmer 1 minute. do not brown.
• 2 add flour, pepper, salt, chicken broth, water, and vegetables. simmer 3 minutes.
• 3 add half-and-half. simmer until desired consistency. stir constantly – do not bring to boil.
• 4 garnish with chopped parsley and serve.