Dizzy Dogs

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 8 beef franks
• 1 package refrigerated breadstick dough
• 2 egg whites
• poppy seeds or sesame seeds

Recipe

• 1 preheat oven to heat specified on breadstick package.
• 2 wrap hot dogs in breadsticks, making a spiral from the one end of the hot dog to the other.
• 3 place the hot dogs on a cookie sheet that was misted with cooking spray.
• 4 brush the egg lightly on the dough.
• 5 sprinkle sesame seeds or poppy seeds on top.
• 6 bake for 8-12 minutes, until lightly browned.