Dj's Eagles Zucchini Cobbler

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• 8 cups zucchini, peeled and sliced, about 1/4-inch thick, remove seeds
• 2/3 cup lemon juice
• 1 teaspoon ground cinnamon, for zucchini
• 1/2 teaspoon ground nutmeg, for zucchini
• 4 cups flour, all purpose
• 1 1/2 cups brown sugar
• 1 1/2 cups butter, chilled
• 1 teaspoon ground cinnamon, for crust

Recipe

• 1 in a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender. about 20 minutes. then stir in 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. cook about 5 minutes more. remove from heat and let cool.
• 2 in a large bowl, combine flour and 1/2 cup brown sugar. mix well.
• 3 then cut in butter with fingers. pinch butter into flour mixture until it is crumbly.
• 4 stir 1/4 of the butter mixture into the zucchini mixture.
• 5 press 1/2 of the butter mixture into the bottom of a greased 9" x 13" inch baking dish. bake crust at 350 deg. for about 10 minutes. (this will help crust from getting soggy.).
• 6 then spread zucchini mixture on the top of the crust. spread what is left of the butter mixture on top of the zucchini. sprinkle with cinnamon.
• 7 bake in pre-heated oven at 375 deg. for 35 to 40 minutes, or until top is golden brown. serve warm or cold. enjoy!