Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3/4 teaspoon dried dill weed
- 2 tablespoons minced dill pickles
Recipe
- 1 combine mayonnaise, sour cream, dill weed and pickle in small bowl. refrigerate until ready to serve.
- 2 serve with sourdough baguette pieces, chicken tenders, vegetables, you name it.
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