Dill Chicken And Rice
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 3 -4 boneless skinless chicken breasts, cubed
- 1 large chicken bouillon cube (or 2 small)
- 2 cups water
- 1/2 teaspoon dill weed (or more to taste)
- 2 (7/8 ounce) packages chicken gravy mix
- 1 lb sour cream
- rice
Recipe
- 1 in a small saucepan over medium heat, dissolve bullion in 2c water then add dill and gravy mix, wisk thoroughly and set aside.
- 2 in large frying pan, brown cubed chicken breasts.
- 3 add gravy mix into frying pan.
- 4 add sour cream and bring the mix almost to a boil.
- 5 serve over rice. cooking time does not include cooking rice.
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