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Saturday, November 28, 2015

Dill Chicken And Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 3 -4 boneless skinless chicken breasts, cubed
  • 1 large chicken bouillon cube (or 2 small)
  • 2 cups water
  • 1/2 teaspoon dill weed (or more to taste)
  • 2 (7/8 ounce) packages chicken gravy mix
  • 1 lb sour cream
  • rice

Recipe

  • 1 in a small saucepan over medium heat, dissolve bullion in 2c water then add dill and gravy mix, wisk thoroughly and set aside.
  • 2 in large frying pan, brown cubed chicken breasts.
  • 3 add gravy mix into frying pan.
  • 4 add sour cream and bring the mix almost to a boil.
  • 5 serve over rice. cooking time does not include cooking rice.

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