Dill & Garlic Potato Salad

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 liters boiling salt water
• 1 lb red potatoes
• 6 fluid ounces mayonnaise
• 3 tablespoons water
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic, in oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 fluid ounces fresh dill, chopped

Recipe

• 1 wash and cut the potatoes into 1" cubes.
• 2 rinse the potatoes.
• 3 carefully place the potatoes into the boiling water and cook at a low boil for 12 minutes, until tender.
• 4 drain well and spread on a tray to cool at room temperature.
• 5 combine all the other ingredients well in a bowl that is large enough to hold the potatoes as well.
• 6 when the potatoes are cool, mix into the dressing and combine well.
• 7 label with the date made, cover and refrigerate the salad for at least 4 hours up to 3 days.