Do-ahead Fries

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 3 large potatoes
• 1 teaspoon salt
• oil (for deep frying)

Recipe

• 1 peel potatoes and cut into french fry strips.
• 2 drop into a bowl covered with water in which the salt has been added.
• 3 drain and pat dry.
• 4 heat oil to 400*.
• 5 fry the potato strips for 1 minute (do this in batches if necessary).
• 6 drain on paper towels.
• 7 cover and refrigerate until ready to use.
• 8 to finish, fry the potatoes an additional 2-3 minutes at 400*, until golden.