Ingredients
- 1 1/2 cups sour cream
- 2/3 cup mayonnaise or 2/3 cup miracle whip
- 2 tablespoons onions, minced
- 2 tablespoons dried parsley flakes
- 2 tablespoons dill weed
- 1 teaspoon celery salt
Recipe
- 1 in a bowl, combine all ingredients.
- 2 mix well.
- 3 cover and refrigerate at least two hours.
- 4 serve with raw vegetables or bread.
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