Dk's Stuffed Green Peppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 bell peppers
• 1 lb lean ground beef
• 2 cups chopped kale
• 1/2 onion, chopped
• 1 (16 ounce) can diced tomatoes
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon basil
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce

Recipe

• 1 cut tops from peppers.
• 2 rinse peppers and submerge in boiling water for 5 minutes. drain. sprinkle the inside with salt.
• 3 chop reserved pepper tops and saute with the ground beef. add chopped onion and kale. cook until beef is well done.
• 4 stir in tomatoes, oregano, salt, basil and worcheshire sauce.
• 5 simmer 10 minutes.
• 6 place peppers in greased 8"x8" dish. spoon filling evenly into peppers. pour tomato sauce over peppers. cover with foil and bake for 30 minutes.