Dill And Lemon Deviled Eggs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon dijon mustard
• 2 tablespoons dill (chopped)
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• salt and pepper

Recipe

• 1 place the eggs in a sauce pan, cover with water and bring to a boil.
• 2 turn off the heat, cover and let sit for seven minutes.
• 3 transfer the eggs to a large bowl filled with cold water and let cool.
• 4 peel the eggs.
• 5 cut the eggs in half top to bottom and scoop out the yolks.
• 6 mix the egg yolks, mayonnaise, mustard, dill and lemon.
• 7 spoon the egg yolk mixture into the halved eggs and serve garnished with dill.