carrot casserole

Ingredients

• Servings: 6
• 2 1/2 cups sliced carrots
• 1 tablespoon butter
• 3 eggs
• 1 cup sugar
• 1/3 cup milk
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 1 quart casserole dish.
• place carrots and enough water to cover them in a small saucepan. bring to a boil, and cook until carrots are very tender. drain. using a blender or food processor, puree carrots to a smooth consistency.
• in a medium bowl, mix together the carrots and butter. beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. spread mixture into the prepared casserole dish.
• bake for 25 to 30 minutes in the preheated oven, or until set.