Schaum Torte

Ingredients

• Servings: 8
• 1/2 cup egg whites
• 2 teaspoons vinegar
• 1 tablespoon vanilla extract
• 2 cups sugar
• 1/2 gallon vanilla ice cream
• 1 (10 ounce) package frozen strawberries, thawed

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs 35 mins


• preheat oven to 300 degrees f (150 degrees c). butter a large baking sheet.
• in a large glass or metal mixing bowl, beat egg whites until foamy. blend in vinegar and vanilla. gradually add sugar, continuing to beat until stiff peaks form. with a large spoon, drop meringue in 8 clumps (about 4 inches diameter), close together on baking sheet. indent the center of each clump with the back of a spoon.
• bake in preheated oven for 1 1/2 hours. turn off oven, and let shells cool in the oven, about 1 hour.
• to serve: fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.